Marinated Flank Steak With Asian Slaw Recipe - NYT Cooking - asian marinade for flank steak

Category

asian marinade for flank steak - Asian-Style Flank Steak recipe | Epicurious.com


Aug 20, 2017 · A well grilled flank steak is one of my favorite cuts of meat on the grill. My Asian Style Grilled and Marinated Flank Steak is full of flavor, texture and that mmmmmm savory umami balance on your palate that makes you beg for more and more.5/5(34). Thanks to a simple soy sauce, orange, and garlic-spiked marinade, this easy flank steak recipe can be ready to grill in 30 minutes, or left in the fridge over night for a deeper flavor that’s topped with a fresh, garlicky chimichurri sauce with an Asian spin.

Mar 28, 2008 · Asian Marinated Flank Steak. Recipe by IngridH. Remove meat from marinade, and grill or broil to desired degree of doneness. Thinly slice steak against the grain and serve. To OAMC, freeze bag for up to 6 months, and pull from freezer at least 24 hours before using.5/5(12). Nov 01, 2006 · Share “Asian-Style Flank Steak” on Facebook; this is now my stand-by marinade for flank steak. When I don't have sherry on hand, I use red wine and either way it's good.3.5/4(48).

To make the steak, whisk together the vinegar, soy sauce, ginger, sesame oil, sugar and pepper flakes. Place the steak in a large plastic bag or in a shallow, nonreactive pan. Pour the marinade over the steak and refrigerate for at least 6 hours and up to 36 hours.4/5(55).